Meatball salad … Meatball recipes go into preparing a wide range of dishes, try it today with a plate of salad that is easy to prepare and distinguished by its delicious taste
Cooking time 60 minutes
Enough for 4 people
Ingredients
Meatball Ingredients:
Minced meat: 350 grams
Toast: 3 pieces
Eggs: 1 piece
Salt, to taste
Black pepper to taste
Cumin: a pinch
Coriander: a pinch
Oregano: a sprinkle
– salad Components :
Lettuce: 5 leaves (coarsely chopped)
Tomatoes: 3 pcs (chopped as desired)
Corn: 5 tablespoons
Red kidney beans: 5 tablespoons
Onion: 1 piece (cut into rings)
Sauce ingredients:
Ketchup: 3 tablespoons
Vinegar: 2 tablespoons
Salt, to taste
Black pepper to taste
Vegetable oil: a cup (for frying)
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How to prepare
To prepare the meatballs: Remove the edges of the toast, then mix with the rest of the ingredients and form small balls.
Heat the oil and over a medium heat, fry the meatballs, then place them on kitchen towels to get rid of the excess oil and leave them.
After they cool down, arrange the vegetables in a serving dish, then distribute the fried meatballs.
Mix all the sauce ingredients together, then pour it over the salad and meatballs, then serve.