Meatball salad

Meatball salad … Meatball recipes go into preparing a wide range of dishes, try it today with a plate of salad that is easy to prepare and distinguished by its delicious taste

Cooking time 60 minutes

Enough for 4 people


Meatball Ingredients:

Minced meat: 350 grams

Toast: 3 pieces

Eggs: 1 piece

Salt, to taste

Black pepper to taste

Cumin: a pinch

Coriander: a pinch

Oregano: a sprinkle

– salad Components :

Lettuce: 5 leaves (coarsely chopped)

Tomatoes: 3 pcs (chopped as desired)

Corn: 5 tablespoons

Red kidney beans: 5 tablespoons

Onion: 1 piece (cut into rings)

Sauce ingredients:

Ketchup: 3 tablespoons

Vinegar: 2 tablespoons

Salt, to taste

Black pepper to taste

Vegetable oil: a cup (for frying)

How to prepare

To prepare the meatballs: Remove the edges of the toast, then mix with the rest of the ingredients and form small balls.

Heat the oil and over a medium heat, fry the meatballs, then place them on kitchen towels to get rid of the excess oil and leave them.

 After they cool down, arrange the vegetables in a serving dish, then distribute the fried meatballs.

Mix all the sauce ingredients together, then pour it over the salad and meatballs, then serve.

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