Ingredients
- Eggs: 3 grains
- Sugar: a cup
- Lemon zest: a tablespoon
- Oil: half a cup
- Lemon juice: half a cup
- Yogurt: a box
- Flour: 2 cups
- Baking powder: a tablespoon
- – Blueberry: cup
- Vanilla: a teaspoon
How to prepare
- Mix eggs, sugar and vanilla.
- Add the oil and lemon juice, mix well, and then the yogurt.
- Gradually add the flour and finally the baking powder.
- Put the berries and two tablespoons of flour in a bowl, and mix.
- Add the berry mixture to the cake mixture and stir.
- Grease the baking tray and pour the mixture.
- Bake in the oven from below for half an hour at 180 degrees Celsius.
- Glaze: sugar on the fire and a little water.