lemon cake recipe easy


  • Eggs: 3 grains
  • Sugar: a cup
  • Lemon zest: a tablespoon
  • Oil: half a cup
  • Lemon juice: half a cup
  • Yogurt: a box
  • Flour: 2 cups
  • Baking powder: a tablespoon
  • – Blueberry: cup
  • Vanilla: a teaspoon

How to prepare

  • Mix eggs, sugar and vanilla.
  • Add the oil and lemon juice, mix well, and then the yogurt.
  • Gradually add the flour and finally the baking powder.
  • Put the berries and two tablespoons of flour in a bowl, and mix.
  • Add the berry mixture to the cake mixture and stir.
  • Grease the baking tray and pour the mixture.
  • Bake in the oven from below for half an hour at 180 degrees Celsius.
  • Glaze: sugar on the fire and a little water.

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