Cette délicieuse salade dégonfle le ventre
Ingrédients:
– 2 tablespoons of chopped parsley – 1 tablespoon of balsamic vinegar – 2 tablespoons of olive oil – 1 and a half cups of cherry tomatoes, cut in half (about 225g) – 2 tablespoons finely chopped red onion – 1 ripe avocado, diced – 1 cubed cucumber – 50 g of ricotta – Salt and pepper (according to your convenience)
.
Préparation:
_ For your seasoning, combine the olive oil and balsamic vinegar. Season with salt and pepper and set aside. _ In a bowl, put all the food and mix them gently. _ Season and mix one last time