INGREDIENTS
6 regular size Snickers Candy Bars
4 medium apples, I used Red Delicious
1 (5.1 oz.) package Vanilla Instant Pudding, dry, do not prepare
½ cup milk
1 (16 oz.) tub cool whip, thawed to room temp
½ cup caramel ice cream topping
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INSTRUCTIONS
Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined.
Chop up apples and Snickers into bite size pieces.
Stir chopped apples and Snickers into pudding mixture.
Place in a large bowl and drizzle with caramel ice cream topping.
Chill for at least 1 hour before serving.
By chef-in-training.com