Duties

Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Inspect the cleanliness and practices of establishment employees Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Inspect the cleanliness and practices of establishment employees

• a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit, shift manager - fast food restaurant McDonalds, kitchen manager St-Hubert Vaudreuil, kitchen manager COJALY INC., kitchen manager St-Hubert Dorion