New job in Canada: restaurant assistant manager

Job description

Evaluate daily operations, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Provide customer service Evaluate daily operations, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Provide customer service

Quebec
on site
$34.65HOUR hourly / 40 hours per week hours per week
Permanent employmentFull time Morning, Day, Night Starts as soon as possible vacancies 1 vacancy Sou
Start date: as soon as possible
1 vacancies
Canada Job Bank #48952899

Requirements

Languages ยท Education ยท Experience
English or French
Secondary (high) school graduation certificate
1 year to less than 2 years

Who can apply

Eligibility & international candidates
  • a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit, Accommodation and food services, 1 job posting advertised, Medium-sized business (between 5 and 100 employees), 1 business location, View business
International candidates:

You may try your luck even if you are a foreign candidate outside Canada. Some employers are open to international profiles, especially if you have relevant experience or can obtain a work permit.

How to apply

Official application options

Click here to apply

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