Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Recruit staff, Supervise staff, Negotiate with clients for catering or use of facilities, Address customers' complaints or concerns, Provide customer service Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Recruit staff, Supervise staff, Negotiate with clients for catering or use of facilities, Address customers' complaints or concerns, Provide customer service

• a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit, restaurant manager Sura Korean Grill House, restaurant manager Ambrosia Banquet hall, restaurant manager Yua Japanese Bistro, restaurant manager R