restaurant manager
Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Recruit staff, Supervise staff, Negotiate with clients for catering or use of facilities, Address customers' complaints or concerns, Provide customer service Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Recruit staff, Supervise staff, Negotiate with clients for catering or use of facilities, Address customers' complaints or concerns, Provide customer service
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