Evaluate daily operations, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Address customers' complaints or concerns Evaluate daily operations, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Address customers' complaints or concerns

• a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit, restaurant manager The Breakfast Nook, assistant manager, restaurant Subway (Port Place), restaurant assistant manager Madhuban Curry & Grill Nana