assistant manager, restaurant
Evaluate daily operations, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Address customers' complaints or concerns Evaluate daily operations, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Determine type of services to be offered and impl
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