New job in Canada: food services manager

Job description

Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service

Nova Scotia
on site
$22.00HOUR hourly / 35 hours per week hours per week
Permanent employmentFull time Morning, Day, Evening, Night, Weekend, Shift Starts as soon as possibl
Start date: as soon as possible
1 vacancies
Canada Job Bank #48931716

Requirements

Languages ยท Education ยท Experience
English
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years

Who can apply

Eligibility & international candidates
  • a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit, assistant manager, fast food McDonald's, restaurant manager Stacked Pancake and Breakfast House, restaurant manager Jessy's Pizza, restaurant mana
International candidates:

You may try your luck even if you are a foreign candidate outside Canada. Some employers are open to international profiles, especially if you have relevant experience or can obtain a work permit.

How to apply

Official application options

Click here to apply

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