food services manager
Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Balance cash and complete balance sheets, cash reports and related forms, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Train sta
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