Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service

• a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit, Retail trade, 2 job postings advertised, Medium-sized business (between 5 and 100 employees), 1 business location, View business profile, Job Bank