Job description
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service
Job Bank #48924789Requirements
Who can apply
- a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit, Retail trade, 2 job postings advertised, Medium-sized business (between 5 and 100 employees), 1 business location, View business profile, Job Bank
You may try your luck even if you are a foreign candidate outside Canada. Some employers are open to international profiles, especially if you have relevant experience or can obtain a work permit.