restaurant assistant manager
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer
Preparing your application...
4
You will be redirected to the official employer page.
🌍 Foreign applicants outside Canada:
You can still try your luck and apply directly.
Many employers accept international candidates.
Sometimes, opportunity smiles unexpectedly.
🚀 Apply Now
