Fogcutter Inc based in Saint John, NB is inviting applications from suitable candidates for the position of Sous-chef. Fogcutter Inc that specializes in providing cutting-edge solutions in the field of technology and digital services. With a focus on delivering exceptional results and exceeding client expectations, we have established ourselves as a trusted partner for businesses seeking transformative technological solutions. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Fogcutter Inc
Position: Sous-chef
No of Vacancies: 1
Salary: $30,000 to $45,000 annually (to be negotiated) 35 to 40 hours per week
Employment Type: Permanent employment Part time leading to full time
Location: Saint John, NB
Shifts: Day, Evening, Weekend, Flexible Hours
Transportation information: Own transportation
Work setting: Restaurant
Supervision: 3-4 people
Ranks of chefs: Sous-chef
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 2 years to less than 3 years
Credentials: Safe Food Handling certificate
Physical Requirements:
- The candidates should be able to work under pressure in a fast-paced environment
Other Requirements:
- The candidate should be punctual, accurate, client focus, dependable, organized, initiative, flexible, reliable, and judgmental
- The candidates should have excellent oral communication, excellent written communication, efficient interpersonal skills, and be able to work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorized (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to demonstrate new cooking techniques and new equipment to cooking staff
- The candidates should be able to supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- The candidates should be able to instruct cooks in preparation, cooking, garnishing and presentation of food
- The candidates should be able to supervise cooks and other kitchen staff, recruit and hire staff
- The candidates should be able to prepare dishes for customers with food allergies or intolerances
- The candidates should be able to train staff in preparation, cooking and handling of food
Benefits:
- The candidates will get gratuities, and bonus
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume, and references attesting experience) through below mentioned details.
By email
admin@grannangroup.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!