Burger King based in Puslinch, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Burger King offers a wide-ranging menu featuring flame-grilled burgers, crispy chicken sandwiches, delectable sides, and a variety of beverages. Our dedication to quality ingredients and the iconic flame-grilling method ensures that customers enjoy a mouthwatering and consistent taste experience. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Burger King
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $17.50 hourly 35 hours per week
Employment Type: Permanent employment Full time
Location: 315 Brock Road South,Puslinch, ON N0B 2J0
Shifts: Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning
Supervision: 3-4 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years’
Physical Requirements:
- The candidates should be able to work under pressure in a fast-paced environment, and be physically demanding
- The candidates should be able to sit, stand, and walk for extended periods
Other Requirements:
- The candidate should flexible
- The candidates should have excellent oral communication, efficient interpersonal skills, and be able to work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorized (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures
- The candidates should be able to supervise and co-ordinate activities of staff who prepare and portion food
- The candidates should be able to estimate and order ingredients and supplies
- The candidates should be able to hire food service staff, ensure food service and quality control
- The candidates should be able to address customers’ complaints or concerns, maintain records of stock, repairs, sales and wastage
- The candidates should be able to prepare and submit reports, prepare food order summaries for chef
- The candidates should be able to must have knowledge of the establishment’s culinary genres, supervise and check assembly of trays, establish work schedules
Benefits:
- The candidates will get life insurance, health care plan, and dental plan
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!