Burger King based in Marie, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Burger King is a well-known fast-food chain offering a wide selection of flame-grilled burgers, sandwiches, and other savory menu items. With a focus on quality ingredients and customer satisfaction, Burger King provides a convenient and delicious dining experience for guests of all ages. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Burger King
Position: Shift manager – fast food restaurant
No of Vacancies: 4
Salary: $18.55 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: 625 Trunk Road , Building C Sault Ste. Marie, ON P6A 3T1
Shifts: Day, Evening, Weekend, Shift, Overtime, Early Morning, Morning
Work setting: Various locations
Supervision: 3-4 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Physical Requirements:
- The candidates should thrive in a fast-paced environment and be able to work effectively under pressure
- The candidates should be comfortable with a combination of sitting, standing, and walking as part of their duties, and be able to stand for extended periods during work shifts
- The candidates should be capable of walking as required by the job and be physically capable of handling demanding tasks
Other Requirements:
- The candidates should possess efficient interpersonal skills for effective communication and demonstrate excellent oral communication abilities
- The candidates should exhibit flexibility in adapting to changing circumstances and tasks while being effective team players, collaborating with colleagues towards shared goals
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules effectively and supervise and coordinate the activities of staff who prepare and portion food efficiently
- The candidates should be able to train staff in job duties, sanitation, and safety procedures thoroughly and estimate and order ingredients and supplies accurately
- The candidates should be able to hire food service staff according to established guidelines and ensure food service and quality control consistently
- The candidates should be able to address customers’ complaints or concerns promptly and professionally and maintain records of stock, repairs, sales, and wastage accurately
- The candidates should be able to prepare and submit reports comprehensively and prepare food order summaries for the chef efficiently
- The candidates should have knowledge of the establishment’s culinary genres to ensure adherence to standards and supervise and check the assembly of trays meticulously
- The candidates should be able to establish work schedules effectively to optimize productivity and efficiency
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!