Hawaiian Banana Bread

Ingredients

• 1/2 cup butter softened
• 1 cup sugar
• 2 large eggs
• 1 very ripe banana mashed
• 8 ounces crushed pineapple (do not drain)
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup shredded coconut

Directions

• Preheat oven to 350
• In a large bowl cream butter and sugar together with a mixer until light and fluffy
• Add eggs one at a time and beat to incorporate
• Stir in mashed banana and pineapple
• In a separate, medium sized bowl, sift together flour, baking powder baking soda, and salt. Add to wet ingredients
• Stir in coconut flakes shreds
• Pour mixture into a greased loaf pan (9 x 5) Bake for 60 minutes or until a toothpick inserted comes out clean.

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