Ingredients:
- 1 – 18oz can pumpkin (or fresh equivalent)
- 1 box yellow cake mix (2 layer size)
- 1 cup sugar
- 1/2 c. melted margarine or butter
- 1 – 13oz can evaporated milk (not sweetened condensed)
- 3/4 c. chopped pecans or walnuts
- 3 eggs
- 3 tsp cinnamon
Instructions:
- Beat eggs and milk together; add pumpkin, sugar and cinnamon.
- Mix until well blended. Pour into a 9×13 greased pan.
- Sprinkle dry cake mix over mixture. Drizzle with melted margarine.
- Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done.
- Serve (warm or cold) with topping or whipped cream.
- Enjoy