Chicken with Ginger

• – Chicken thighs (500g)
• – Ginger (1tsp minced + 2tbsp julienned )
• – 4 cloves of Garlic
• – 4 cloves of Shallot
• – 2 fresh chilies
• – 1tbsp of brown sugar
• – 2tbsp of Soy sauce
• – Salt & black pepper to taste
• – Water
• – Cooking oil

– Cut chicken thighs into pieces .

– In a large bowl , combine chicken thighs with 2tsp minced garlic, 1tsp minced shallot, 1tsp minced ginger, salt & black pepper to taste . Marinate for 20 minutes.

– Heat oil in your pan , add 1tsp sliced shallot+2tbsp julienned ginger+1tsp julienned chili + 2tsp minced garlic , fry until light brown. Set aside.

– In the same pan , add 1tbsp sugar, 1tbsp water , cook until the sugar melts and turns dark brown .

– Add chicken thighs , cook for about 2 minutes , add 2tbsp soy sauce , 70ml of water . Cook until the liquid has evaporated (about 10 minutes)

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