Banana Pudding Cake

Ingredients :

1 can of yellow cake mix

1 packet of instant banana pudding cream.

4 eggs

1/4 cup of oil

1 cup of water

1 cup of banana puree

Optional: 2 cups of mini chocolate chips

Icing :

2 cups powdered sugar

2 tablespoons of melted butter

2 tablespoons of milk

1 teaspoon of vanilla

a pinch of salt


Preheat the oven to 350 degrees. Spray a bundle pan with cooking spray. Add cake mix and pudding mix in a large bowl. Add eggs, oil, water and banana puree. Beat on low speed until well blended. Then beat on medium speed for 4 minutes. (Stir in chocolate chips if desired.) Pour into prepared pan.

Bake for 50-55 minutes or until cake returns to its original shape when lightly touched.

Cool in pan for 10 minutes. Turn out onto a wire rack and let cool completely.

Prepare frosting:

In a small bowl, mix ingredients and whisk until smooth and runny. If it is too thick, add a little more milk. When the cake has cooled, pour the icing in a zigzag pattern over the cake.

I think I’m going to enjoy a slice!

Oh YUM !


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