Passage to India Restaurant based in Halifax, NS is inviting applications from suitable candidates for the position of Food and beverage server. Passage to India Restaurant is a renowned culinary destination offering an authentic taste of Indian cuisine. Specializing in traditional Indian dishes, the restaurant prides itself on using authentic spices and cooking techniques to create flavorful and aromatic meals. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Passage to India Restaurant
Position: Food and beverage server
No of Vacancies: 4
Salary: $15.00 hourly for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 5657 Spring Garden Rd Halifax, NS B3J 1H1
Shifts: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning
Work setting: Restaurant
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 1 to less than 7 months
Security and safety: Criminal record check
Physical Requirements:
- The candidates should be capable of bending, crouching, and kneeling as needed for the role and be prepared for physically demanding tasks
- The candidates should be able to thrive in a fast-paced environment and handle heavy loads as part of their duties
- The candidates should be willing to work overtime when required and be able to stand for extended periods as necessary for the role
- The candidates should be able to work effectively under pressure
Other Requirements:
- The candidates should prioritize client focus in their interactions and possess efficient interpersonal skills for effective communication
- The candidates should exhibit excellent oral communication abilities and demonstrate flexibility in adapting to changing circumstances
- The candidates should show initiative in taking proactive steps to address challenges and maintain an organized approach to their work
- The candidates should be reliable in fulfilling their responsibilities and be effective team players, collaborating well with colleagues
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be of legal age to mix and serve alcoholic beverages and be able to address customers’ complaints or concerns
- The candidates should be able to prepare and serve specialty food at customers’ tables, present bills to customers, and accept payment in various forms
- The candidates should be able to describe menu items including daily specials for customers, enforce provincial/territorial liquor legislation and regulations, and advise on menu selections
- The candidates should be able to balance cash and record sales, clear and clean tables, trays, and chairs, and describe and advise on wine selection
- The candidates should be able to greet patrons, present menus, make recommendations, and answer questions regarding food and beverages, serve food and beverages, and take orders and relay them to kitchen and bar staff
- The candidates should be able to schedule staff, assist clients/guests with special needs, and provide customer service
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, Cover letter) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!