My husband’s corn dogs for the family Christmas this evening. y’all help me make his day with compliments …Be kind
1 tbsp vegetable oil
6 onions, thinly sliced
1 tbsp caster sugar
1 tbsp wholegrain mustard
560g jar hot dogs
4 white hot dog rolls
40g mature Cheddar, grated
180g pack coleslaw
Heat the oil and butter in a frying pan over a medium heat, add the onions and fry for 20 mins, stirring occasionally until very soft. Increase the heat and stir through the sugar and mustard and cook for 5 mins until lightly caramelised. Season to taste with salt and black pepper.
Meanwhile, cook the hot dogs according to packet instructions.
Cut open the rolls and fill with the hot dogs topped with the onions and a sprinkle of cheese. Serve with the coleslaw on the side.