Ingredients
For Filling:
- 200g boneless chicken
- salt as per taste
- 1/2 tbsp ginger powder/paste
- 1/2 tbsp garlic powder/paste
- 1/2 tbsp mix spices
- 1 tbsp crushed black pepper
- 1/2 tbsp red chilli powder
- 2 tbsp oil
- chopped carrots
- chopped onions
- chopped capsicum
- chopped cabbage
For crepe mixture
- 2 large eggs
- 1/2 tbsp sugar
- 1/2 tbsp salt
- 2 tbsp oil
- 1 cup milk
- 1 cup all purpose flour
- water(if needed)
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Directions
Step 1
In a bowl add chickens, salt, ginger, garlic, black pepper, mix spices, red chilli powder and oil then mix it well until everything is well combined then keep in refrigerator for 1 hour
Step 2
After 1 hour add 1 tbsp oil in a pan then fry the chicken for 10-15 minutes on low medium flame then add chopped carrots, capsicum, onions and cabbage then cook for 5-8 minutes then the chicken is ready set aside
Step 3
Then in a bowl add add eggs, sugar, salt and oil then mix it then add oil mix again then add milk and all purpose flour in portion and mix well until u get thin and runny if your batter is still thick add few drops of water
Step 4
Then brush the pan with butter or oil then add crepe batter and spread to get a square shape cook one side for 2 minutes on low heat brush the crepe with oil or butter then change the side and again cook for 1 minute
Step 5
Make a flour mixture to stick the edges. add 2 tbsp all purpose flour and few drops of milk and mix
Step 6
Take a crepe and place a tbsp of chicken stuffing and cheese in the middle of the crepe.
Step 7
Fold the crepe from all four sides to make a square-shaped pocket and Stick the edges with a mixture of 1 tbsp of flour and 2 tbsp of water.
Step 8
Then brush the pan with oil or butter then cook 1 side of crepe for 5 minutes then change th e side cook until its crispy and golden
Step 9
Serve and Enjoy!!!
