Chicken Crepes Recipe For Breakfast


For Filling:

  • 200g boneless chicken
  • salt as per taste
  • 1/2 tbsp ginger powder/paste
  • 1/2 tbsp garlic powder/paste
  • 1/2 tbsp mix spices
  • 1 tbsp crushed black pepper
  • 1/2 tbsp red chilli powder
  • 2 tbsp oil
  • chopped carrots
  • chopped onions
  • chopped capsicum
  • chopped cabbage

For crepe mixture

  • 2 large eggs
  • 1/2 tbsp sugar
  • 1/2 tbsp salt
  • 2 tbsp oil
  • 1 cup milk
  • 1 cup all purpose flour
  • water(if needed)


Step 1

In a bowl add chickens, salt, ginger, garlic, black pepper, mix spices, red chilli powder and oil then mix it well until everything is well combined then keep in refrigerator for 1 hour

Step 2

After 1 hour add 1 tbsp oil in a pan then fry the chicken for 10-15 minutes on low medium flame then add chopped carrots, capsicum, onions and cabbage then cook for 5-8 minutes then the chicken is ready set aside

Step 3

Then in a bowl add add eggs, sugar, salt and oil then mix it then add oil mix again then add milk and all purpose flour in portion and mix well until u get thin and runny if your batter is still thick add few drops of water

Step 4

Then brush the pan with butter or oil then add crepe batter and spread to get a square shape cook one side for 2 minutes on low heat brush the crepe with oil or butter then change the side and again cook for 1 minute

Step 5

Make a flour mixture to stick the edges. add 2 tbsp all purpose flour and few drops of milk and mix

Step 6

Take a crepe and place a tbsp of chicken stuffing and cheese in the middle of the crepe.

Step 7

Fold the crepe from all four sides to make a square-shaped pocket and Stick the edges with a mixture of 1 tbsp of flour and 2 tbsp of water.

Step 8

Then brush the pan with oil or butter then cook 1 side of crepe for 5 minutes then change th e side cook until its crispy and golden

Step 9

Serve and Enjoy!!!

Leave a Reply

Your email address will not be published. Required fields are marked *