1 can of yellow cake mix
1 packet of instant banana pudding cream.
1/4 cup of oil
1 cup of water
1 cup of banana puree
Optional: 2 cups of mini chocolate chips
2 cups powdered sugar
2 tablespoons of melted butter
2 tablespoons of milk
1 teaspoon of vanilla
a pinch of salt
Preheat the oven to 350 degrees. Spray a bundle pan with cooking spray. Add cake mix and pudding mix in a large bowl. Add eggs, oil, water and banana puree. Beat on low speed until well blended. Then beat on medium speed for 4 minutes. (Stir in chocolate chips if desired.) Pour into prepared pan.
Bake for 50-55 minutes or until cake returns to its original shape when lightly touched.
Cool in pan for 10 minutes. Turn out onto a wire rack and let cool completely.
In a small bowl, mix ingredients and whisk until smooth and runny. If it is too thick, add a little more milk. When the cake has cooled, pour the icing in a zigzag pattern over the cake.
I think I’m going to enjoy a slice!
Oh YUM !