* 4 large red peppers

* 1-2 fresh green chillies

* 4 cloves garlic

* 1/4 tsp salt

* 2 tbsp lemon juice , freshly squeezed

* 1 tsp apple cider vinegar

* 1/4 cup olive oil

* 1/4 cup water

* Handful coriander

* Black pepper


1. Preheat the oven.

2. Cut the peppers and chillies in half and flatten them with your hand.

3. Place pepper and chillies halves, skin side up, on a foil-lined baking pan. Throw in garlic.

READ  Beefcurry, potato salad, spinach

4. Broil for 10-12 minutes or until the red bell peppers are charred and blackened.

5. Remove from oven and instantly place only the red peppers in a bowl and cover with a kitchen towel to seal. Let it sit for 10 minutes.

Once cool, remove and peel the outer skin off.

READ  Magic Lemon Pie

6. Add the roasted peppers, garlic cloves, chillies to a blender along with the remaining ingredients and puree until completely smooth. The exact amount of lemon juice depends on it’s acidity, so season to taste with additional salt and/or lemon juice if needed.

7. Store the sauce in an air-tight container in the fridge for a few days or freeze and use when needed.

READ  Denny's-Style French Toast

8. Smear the sauce over chicken and roast/grill. Or use it as a dip, as pizza sauce, spread it on sandwiches or pour it over pasta.

🥰Join pur group Salad Lovers :👑⤵️⤵️⤵️

Leave a Reply

Your email address will not be published. Required fields are marked *