15 Minute Shrimp Scampi Pasta !
1 pound linguine pasta
4 tablespoons salted butter
2 tablespoons olive oil
1 tablespoon minced garlic
1 pound shrimp , peeled and deveined
1 teaspoon salt , or to taste
1/2 teaspoon crushed red pepper flakes
1/2 cup white wine
1/4 cup lemon juice
1 teaspoon Italian seasoning
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley
Cook the pasta in lightly salted water according to package directions.
Meanwhile, melt butter in a saucepan over medium high heat with olive oil. Add in garlic and shrimp. Season with salt and red pepper flakes. Stir continuously until shrimp just turns pink, about 2 minutes.
Pour in white wine to deglaze pan. Stir in lemon juice and Italian seasoning and simmer for 3 to 5 minutes.
Add cooked pasta to skillet and toss to coat. Top with parmesan cheese and garnish with chopped fresh parsley. Serve immediately.
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