3 chicken leg quarters .
1/2 Tbsp honey.
2 1/2 Tbsp light soya sauce.
1 Tbsp sesame oil.
2 Tbsp brown sugar.
1 teaspoon chopped garlic.
1 Tbsp rice wine ( optional ).
a dash of 5 spice powder.
a dash of white pepper powder .
Honey and a bit of water to glaze.
Marinate the chicken with the above ingredients for a few hours or preferably overnight.
Place the marinated meat in a wok with the gravy and 1/4 cup water, cook on medium heat, turning the meat over once in a while.
Once the chicken is thoroughly cooked and gravy reduce, transfer the meat onto a parchment lined pan.
Baste the chicken with honey glaze and grill for 2 mins. on both sides.
Remove from oven and slice up to serve, once cooled.