Farm Grilled Beef & Roasted Vegetables Dinner

Description

A protein-rich farm dinner featuring grilled beef steak served with roasted seasonal vegetables. This meal helps rebuild muscles after a long day of physical work while providing essential iron and nutrients. Balanced, hearty, and perfect for a satisfying farm evening meal.

Ingredients

• 180g beef steak
• 1/2 cup carrots (sliced)
• 1/2 cup zucchini (chopped)
• 1/2 cup bell peppers
• 1 tablespoon olive oil
• Salt & black pepper
• 1/2 teaspoon rosemary or thyme

Instructions

1. Season steak with salt, pepper, and herbs.
2. Grill or pan-cook steak 3–5 minutes per side.
3. Toss vegetables with olive oil and roast at 200°C for 20 minutes.
4. Serve steak with roasted vegetables.

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