Farm Baked Salmon with Sweet Potatoes (Recovery Dinner)

Description

Farm Baked Salmon with Sweet Potatoes (Recovery Dinner)

Ingredients

• 180g salmon fillet
• 1 medium sweet potato (cubed)
• 1/2 cup broccoli or green beans
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt & black pepper
• 1/2 teaspoon dried herbs (optional)

Instructions

1. Preheat oven to 200°C (390°F).
2. Toss sweet potatoes with olive oil and roast for 10 minutes.
3. Add salmon and vegetables to the tray.
4. Season and drizzle lemon juice over salmon.
5. Bake 12–15 minutes until salmon is cooked through.
6. Serve warm.

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