Cottage Cheese Pancakes with Honey & Nuts

Description

Soft and fluffy high-protein cottage cheese pancakes served with natural honey and mixed nuts. This farmer-style breakfast provides a perfect balance of protein, healthy fats, and natural carbohydrates for long-lasting energy. Ideal for physically demanding work, it supports muscle recovery and keeps you satisfied throughout the morning.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/2 cup oat flour (or blended oats)
• 1 teaspoon baking powder
• 1 tablespoon olive oil (for cooking)
• 1 tablespoon natural honey
• 2 tablespoons mixed nuts (almonds, walnuts)
• A pinch of salt

Instructions

1. In a bowl, mix cottage cheese, eggs, oat flour, baking powder, and salt.
2. Heat olive oil in a non-stick pan over medium heat.
3. Pour small portions of batter and cook 2–3 minutes per side.
4. Serve warm topped with honey and mixed nuts.

⭐ Comments (0)

No comments yet. Be the first to comment!

Leave a Comment