Requirements

Plan menus and estimate food requirements for their realization, Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Plan menus and estimate food requirements for their realization, Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

• a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit, cook Tian Shi Fu No.3 Restaurant, cook Samsoonie Noodle & Rice, cook Ginger Indian Cuisine, cook, ethnic foods Szechuan Delicious Restaurant, Job