New job in Canada: restaurant manager

Job description

Analyze budget to boost and maintain the restaurant’s profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Modify food preparation methods and menu prices according to the restaurant budget, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Manage events Analyze budget to boost and maintain the restaurant’s profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Modify food preparation methods and menu prices according to the restaurant budget, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Manage events

Alberta
on site
$36.50HOUR hourly / 35 hours per week hours per week
Permanent employmentFull time Starts as soon as possible vacancies 1 vacancy Source Job Bank #350891
Start date: as soon as possible
1 vacancies
Canada Job Bank #48944813

Requirements

Languages · Education · Experience
English
College/CEGEP or equivalent experience
2 years to less than 3 years

Who can apply

Eligibility & international candidates
  • Canadian citizens and permanent or temporary residents of Canada, other candidates, with or without a valid Canadian work permit, food services manager Persson Food Services Inc., restaurant manager Wendy's (Taber), food services manager Subway, restauran
International candidates:

You may try your luck even if you are a foreign candidate outside Canada. Some employers are open to international profiles, especially if you have relevant experience or can obtain a work permit.

How to apply

Official application options

Click here to apply

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