Job description

Duties

Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules, Balance cash and complete balance sheets, cash reports and related forms Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules, Balance cash and complete balance sheets, cash reports and related forms

British Columbia

on site

$20.15HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employmentFull time Day, Evening, Weekend Star

Permanent employmentFull time Day, Evening, Weekend Starts as soon as possible Benefits: Health bene

Start date: as soon as possible

1 vacancies

Job Bank #48936736

Requirements

Languages · Education · Experience

English

Secondary (high) school graduation certificate

1 year to less than 2 years

Benefits

Health · Financial · Other

Health care plan

Who can apply

Eligibility & international candidates

a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit, Accommodation and food services, 2 job postings advertised, Medium-sized business (between 5 and 100 employees), 1 business location, View busines

International candidates:

You may try your luck even if you are a foreign candidate outside Canada. Some employers are open to international profiles, especially if you have relevant experience or can obtain a work permit.

How to apply

Official application options

Click here to apply