KFC Restaurant based in Orillia, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. KFC Restaurant is a globally renowned fast-food restaurant chain recognized for its signature fried chicken recipe and delicious menu offerings. With a presence in over 145 countries and territories, KFC serves millions of customers daily, providing them with a variety of chicken-based meals, sandwiches, sides, and beverages. Founded by Colonel Harland Sanders, KFC prides itself on its commitment to quality, flavor, and customer satisfaction. The candidates selected for the vacancy will be required to start the work as soon as possible. The position of Shift manager – fast food restaurant is approved by LMIA (Labour Market Impact Assessment)
Job Description:
Employer Name: KFC Restaurant
Position: Shift manager – fast food restaurant
No of Vacancies: 2
Salary: $17.00 hourly for 30 to 42 hours per week
Employment Type: Permanent employment Full time
Location: Orillia, ON
Shifts: Day, Evening, Night, Weekend, Morning
Work setting: Restaurant
Supervision: 3-4 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 7 months to less than 1 year
Physical Requirements:
- The candidates should be comfortable working in a fast-paced environment and able to adapt to a combination of sitting, standing, and walking while demonstrating attention to detail
Other Requirements:
- The candidates should demonstrate client focus, exhibit flexibility, and be team players
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules and supervise and coordinate the activities of staff who prepare and portion food
- The candidates should be able to train staff in job duties, sanitation, and safety procedures, as well as estimate and order ingredients and supplies
- The candidates should be able to hire food service staff and ensure food service and quality control
- The candidates should be able to prepare budgets and cost estimates, and address customers’ complaints or concerns
- The candidates should be able to maintain records of stock, repairs, sales, and wastage, and prepare and submit reports
- The candidates should be able to establish work schedules
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
kthospitalitycareer@gmail.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!