McDonald’s Restaurant based in Richmond, BC is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. McDonald’s Restaurant is a beloved fixture in the community, serving up delicious meals and iconic favorites to customers of all ages. Renowned for its signature Big Macs, McNuggets, and world-famous fries, McDonald’s offers a diverse menu to satisfy cravings any time of day. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: McDonald’s Restaurant
Position: Shift manager – fast food restaurant
No of Vacancies: 6
Salary: $20.00 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: 8140 No. 2 Road Richmond Richmond, BC V7C 5J9
Shifts: Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning
Work setting: On-site customer service, Restaurant
Supervision: 5-10 people, Food service counter attendants, and food preparers
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Physical Requirements:
- The candidates should be comfortable working in noisy environments and able to work in hot conditions
- The candidates should be able to thrive in a fast-paced environment and capable of working under pressure
- The candidates should be able to stand for extended periods
Other Requirements:
- The candidates should prioritize client focus and possess efficient interpersonal skills
- The candidates should demonstrate flexibility and be team players
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules efficiently and supervise and coordinate activities of staff who prepare and portion food effectively
- The candidates should be able to train staff in job duties, sanitation, and safety procedures thoroughly, estimate ingredients and supplies required for meal preparation accurately, and ensure that food and service meet quality control standards consistently
- The candidates should be able to prepare budgets and cost estimates meticulously, address customers’ complaints or concerns promptly and professionally, and maintain records of stock, repairs, sales, and wastage comprehensively
- The candidates should be able to prepare and submit reports accurately and on time, supervise and check assembly of trays diligently, and establish work schedules effectively to optimize productivity and efficiency
Benefits:
- The candidates will get group insurance benefits, and other benefits
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
By mail
8140 No. 2 Road Richmond
Richmond, BC
V7C 5J9
In person
8140 No. 2 Road Richmond
Richmond, BC
V7C 5J9
Between 08:30 a.m. and 06:00 p.m
By phone
604-370-4750
Between 08:30 a.m. and 06:00 p.m
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!