McDonald’s Restaurant based in Brooks, AB is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. McDonald’s Restaurant is a part of the globally recognized fast-food chain known for its consistent quality and wide range of menu options. Specializing in quick-service meals, the restaurant offers popular items such as burgers, fries, and beverages, as well as breakfast and dessert options. With a focus on speed, efficiency, and customer service, McDonald’s West Brooks ensures a convenient dining experience for both locals and travelers. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: McDonald’s Restaurant
Position: Shift manager – fast food restaurant
No of Vacancies: 6
Salary: $17.00 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: 1404 2 St W, Brooks, AB T1R 1C3, Canada
Shifts: Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning
Supervision: 5-10 people and food service counter attendants and food preparers
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years
Physical Requirements:
- The candidates should be able to work in a fast-paced environment and under pressure, and stand for extended periods
Other Requirements:
- The candidates should have a strong client focus, possess efficient interpersonal skills, be flexible, and be a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules and supervise and coordinate activities of staff who prepare and portion food
- The candidates should be able to train staff in job duties, sanitation, and safety procedures, and estimate ingredient and supplies required for meal preparation
- The candidates should be able to ensure that food and service meet quality control standards and address customers’ complaints or concerns
- The candidates should be able to maintain records of stock, repairs, sales, and wastage, and prepare and submit reports
- The candidates should be able to supervise and check the assembly of trays and establish work schedules
Benefits:
- The candidates will get group insurance benefits and other benefits
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
By mail
1404 2nd Street West
Brooks, AB
T1R 1C3
In person
1404 2nd Street West
Brooks, AB
T1R 1C3
Between 08:30 a.m. and 06:00 p.m
By phone
403-362-7918 Between 08:30 a.m. and 06:00 p.m
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!