Subway Restaurant based in Mississauga, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Subway Restaurant is a renowned fast-food chain celebrated for its customizable and freshly made sandwiches. With a commitment to healthier dining options, Subway offers a diverse menu of subs, wraps, and salads, allowing customers to personalize their meals with a variety of fresh ingredients. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Subway Restaurant
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $17.00 hourly for 35 to 44 hours per week
Employment Type: Permanent employment Full time
Location: 5019 Spectrum Way, Mississauga, ON L4W 0E3
Work setting: Fast food outlet or concession and Restaurant
Supervision: 1 to 4 people and Food service counter attendants and food preparers
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Physical Requirements:
- The candidates should be accustomed to a fast-paced environment and capable of meeting tight deadlines
- The candidates should be able to stand for extended periods and capable of handling physically demanding tasks
Other Requirements:
- The candidates should be focused on client needs and equipped with efficient interpersonal skills
- The candidates should be excellent in oral communication and flexible in their approach
- The candidates should be a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules and supervise and coordinate activities of staff who prepare and portion food
- The candidates should be able to train staff in job duties, sanitation, and safety procedures, estimate and order ingredients and supplies, and ensure food service and quality control
- The candidates should be able to address customers’ complaints or concerns, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports
- The candidates should have knowledge of the establishment’s culinary genres and be able to establish work schedules
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!