The India Hut – Authentic Indian Cuisine based in Truro, NS is inviting applications from suitable candidates for the position of Restaurant manager. The India Hut – Authentic Indian Cuisine is a culinary gem offering a delightful journey into the rich flavors of Indian cuisine. With a menu curated to showcase the diversity of regional dishes, The India Hut is a haven for food enthusiasts seeking an authentic taste experience. From aromatic curries to tantalizing tandoori specialties, our restaurant sources quality ingredients to deliver a true taste of India. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: The India Hut – Authentic Indian Cuisine
Position: Restaurant manager
No of Vacancies: 1
Salary: $16.40 hourly for 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Truro, NS
Supervision: 1 to 2 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 7 months
Other Requirements:
- The candidates should be accurate in their work, demonstrating a strong client focus and possessing efficient interpersonal skills
- The candidates should have excellent written communication abilities, demonstrate flexibility in adapting to various situations, and be organized in their work
- The candidates should be reliable in their responsibilities
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to plan, organize, direct, control, and evaluate daily operations, determining the type of services to be offered and implementing operational procedures
- The candidates should be able to conduct performance reviews, cost products and services, and organize and maintain inventory
- The candidates should be able to monitor revenues, modify procedures and prices, and ensure health and safety regulations are followed
- The candidates should be able to negotiate arrangements with suppliers for food and other supplies, negotiate with clients for catering or use of facilities, and develop, implement, and analyze budgets
- The candidates should be able to participate in marketing plans and implementation, set staff work schedules, and monitor staff performance
- The candidates should be able to address customers’ complaints or concerns, provide customer service, and recruit, train, and supervise staff
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!