Frying Pan based in Vancouver, BC is inviting applications from suitable candidates for the position of Restaurant cook. Frying Pan is a culinary gem offering a diverse and delectable menu. Specializing in a wide range of dishes, from breakfast favorites to signature lunch and dinner options, The Frying Pan is a go-to spot for food enthusiasts. With a commitment to using fresh, locally sourced ingredients, our restaurant provides a flavorful and satisfying dining experience. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Frying Pan
Position: Restaurant cook
No of Vacancies: 1
Salary: $18.00 to $21.00 hourly (To be negotiated) for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 1101 Denman Street Vancouver, BC V6G 2M7
Work setting: Restaurant
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 2 years to less than 3 years
Cuisine specialties: International
Physical Requirements:
- The candidates should be comfortable working in a fast-paced environment
- The candidates should be able to work effectively under pressure
Other Requirements:
- The candidates should demonstrate flexibility in adapting to various situations
- The candidates should be a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods
- The candidates should be able to plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
- The candidates should be able to inspect kitchens and food service areas
- The candidates should be able to train staff in the preparation, cooking, and handling of food
- The candidates should be able to order supplies and equipment
- The candidates should be able to maintain inventory and records of food, supplies, and equipment
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!