Salt N Pepper based in Saskatoon, SK is inviting applications from suitable candidates for the position of Cook. Salt N Pepper is a popular dining destination known for its delicious cuisine and inviting ambiance. Specializing in contemporary Canadian cuisine with global influences, Salt N Pepper offers a diverse menu featuring a fusion of flavors and culinary traditions. From mouthwatering steaks and seafood to innovative vegetarian dishes and artisanal cocktails, the restaurant caters to diverse tastes and preferences. The candidates selected for the vacancy will be required to start the work as soon as possible. The position of Cook is approved by LMIA (Labour Market Impact Assessment)
Job Description:
Employer Name: Salt N Pepper
Position: Cook
No of Vacancies: 1
Salary: $15.10 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: Saskatoon, SK
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Other Requirements:
- The candidates should have a client focus and demonstrate dependability
- The candidates should show flexibility and exhibit initiative
- The candidates should demonstrate sound judgment and be organized
- The candidates should exhibit reliability and be team players
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods to high standards, ensuring quality and consistency
- The candidates should be able to inspect kitchens and food service areas regularly, ensuring cleanliness, hygiene, and compliance with safety standards
- The candidates should be able to train staff in the preparation, cooking, and handling of food, imparting knowledge and best practices
- The candidates should be able to order supplies and equipment as needed, ensuring adequate stock levels and efficient kitchen operations
- The candidates should be able to supervise kitchen staff and helpers, providing guidance, support, and direction as required, while maintaining inventory and records of food, supplies, and equipment for accuracy and organization
- The candidates should be able to clean kitchen and work areas thoroughly, maintaining a sanitary and safe environment, and manage kitchen operations effectively, overseeing all aspects of food preparation, service, and quality control
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!