Punjaabi Indian Cuisine based in Windsor, ON is inviting applications from suitable candidates for the position of Cook. Punjaabi Indian Cuisine Cuisine stands as a culinary ambassador of North Indian delights. With a menu curated to evoke the authentic flavors of Punjab, this dining haven is a symphony of spices and vibrant aromas. From sizzling tandoori platters to rich and indulgent curries, Punjaabi Indian Cuisine is a celebration of traditional Punjabi gastronomy. The restaurant prides itself on using only the freshest ingredients, ensuring each dish is a culinary masterpiece. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Punjaabi Indian Cuisine
Position: Cook
No of Vacancies: 2
Salary: $27.50 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: Windsor, ON
Shifts: Day, Evening, Morning
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 7 months to less than 1 year
Physical Requirements:
- The candidates should have a strong client focus, prioritizing client satisfaction and needs
- The candidates should be organized, maintaining a systematic approach to tasks and responsibilities
- The candidates should be reliable, consistently meeting commitments and expectations
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods, including those for customers with food allergies or intolerances
- The candidates should be able to plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
- The candidates should be able to inspect kitchens and food service areas, train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers
- The candidates should be able to maintain inventory and records of food, supplies, and equipment, clean the kitchen and work areas, and organize and manage buffets and banquets
- The candidates should be able to manage kitchen operations
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!