BOMBAY CHOWPATTY INDIAN CUISINE based in Calgary, AB is inviting applications from suitable candidates for the Cook. Bombay Chowpatty Indian Cuisine is a culinary haven known for its authentic and flavorsome Indian dishes. With a vibrant and inviting ambiance, the restaurant offers a diverse menu inspired by the rich culinary traditions of Bombay (Mumbai). The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: BOMBAY CHOWPATTY INDIAN CUISINE
Position: Cook
No of Vacancies: 2
Salary: $17.00 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: 830, 5075 FALCONRIDGE BLVD NE Calgary, AB T3J 3K9
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need any degree, certificate or diploma
Experience: Candidates should have experience of 1 to less than 7 months
Physical Requirements:
- The candidates should exhibit a high level of attention to detail in their work and be adaptable to a fast-paced environment, efficiently managing tasks and responsibilities
- The candidates should be physically fit to handle demanding tasks in a physically demanding environment and be willing to work overtime as required by job demands
- The candidates should be capable of working under pressure to meet deadlines and goals
Other Requirements:
- The candidates should prioritize client focus, ensuring positive interactions and client satisfaction, and demonstrate flexibility in adapting to changing work demands
- The candidates should be organized in managing tasks and responsibilities efficiently, be dedicated team players, contributing collaboratively to the success of the team
- The candidates should exhibit strong time management skills to meet deadlines and goals
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods, including special meals for customers with food allergies or intolerances
- The candidates should plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
- The candidates should train staff in the preparation, cooking, and handling of food, supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment
- The candidates should organize and manage buffets and banquets, as well as manage overall kitchen operations
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!