Location8363 128th St.Surrey, BCV3W 4G1-
Workplace information
On site
Salary$21.00HOUR hourly / 40 hours per week
Terms of employment
Permanent employmentFull timeDay, Evening, Weekend, Shift
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3230018
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- East Indian