Cooking time 30 minutes
Enough for 4 people
Spinach: 250 grams
Eggs: 2 tablets
Flour: 350 grams
Milk: a cup
Salt: a pinch
Yeast: a teaspoon
Feta cheese: 200 gr
Olives: 5 grams
Olive oil: a tablespoon
How to prepare
Preheat the oven to 180 degrees Celsius.
Put a little oil in a large skillet over high heat.
Add spinach to the oil and leave it on the fire a little and my heart.
Put the flour, yeast and salt in a large bowl and mix well.
Put the eggs, milk and olive oil in another dish and mix well.
Gradually add the flour to the eggs, stirring constantly.
Add the spinach, cheese and olives to the flour and egg mixture and mix the ingredients well together.
Put the mixture in a muffin tray, then put the tray in the oven.
Leave the tray until the mixture turns golden.
Let the tray cool down a bit before serving.