Wanted to work in Canada: cook ethnic foods 37.5 hours per week

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• Cantonese cuisine
• Szechuan

Additional information

Security and safety

• Criminal record check

How to apply