chef
Estimate amount and costs of supplies and food items, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Recruit and hire staff, Train staff in preparation, cooking and handling of food Estimate amount and costs of supplies and food items, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cook
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