head chef
Estimate amount and costs of supplies and food items, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Plan menus and ensure food meets quality standards, Recruit and hire staff Estimate amount and costs of supplies and food items, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Instruct cooks in preparation, cooking, garnishing and
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