sushi chef

Maintain records of food costs, consumption, sales and inventory, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Leading/instructing individuals, Wash, peel and cut vegetables and fruit, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Take customers' orders, Stock refrigerators and salad bars, Sharpen kitchen knives, Sanitize and wash dishes and other items by hand, Remove kitchen garbage and trash, Package take-out food, Clean and sanitize kitchen i