restaurant manager
Analyze budget to boost and maintain the restaurantโs profits, Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Train staff in job duties, sanitation and safety procedures, Supervise and co-ordinate activities of staff who prepa
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